In 100 g (Grams) of Milk, buttermilk, fluid, cultured, reduced fat there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

Conversion Calculator | Choose a measurement for calculation

20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Milk, buttermilk, fluid, cultured, reduced fat.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Milk, buttermilk, fluid, cultured, reduced fat

Milk, buttermilk, fluid, cultured, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Milk, buttermilk, fluid, cultured, reduced fat are listed below.

Water	87.7 g	87.7%
Energy (calorie)	56 kcal
Energy (joule)	233 kJ
Protein	4.1 g	4.1%
Total lipid (fat)	2 g	2%
Ash	0.9 g	0.9%
Carbohydrate, by difference	5.3 g	5.3%
Fiber, total dietary	0 g
Sugars, total	5.3 g	5.3%
Calcium, Ca	143 mg	0.14%
Iron, Fe	0.06 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	82 mg	0.08%
Potassium, K	180 mg	0.18%
Sodium, Na	105 mg	0.10%
Zinc, Zn	0.24 mg
Copper, Cu	0.008 mg
Selenium, Se	2.3 µg
Vitamin C, total ascorbic acid	1.5 mg
Thiamin	0.05 mg

Nutrients in Milk, buttermilk, fluid, cultured, reduced fat